Wine workshop with Maxime Sanzot - Last seats available!
Don't miss the opportunity to participate in an exceptional oenological workshop led by Maxime Sanzot!
Date: December 16, 2024
Time: 17:45
Location: Falmignoul - Hotel entrance
Special Food & Wine Pairings
There are still a few places available for this unique event where you will discover exquisite food & wine pairings in the company of expert sommelier Maxime Sanzot and Chef David Coisman. An unmissable event for all wine and gastronomy enthusiasts!
Reserve your seat now: pascaline@ccnomie.be
Do not delay, these last seats will not be available for long!
“Discovering nature's edible treasures with Cuisine Sauvage! 🌿 Join us for a unique workshop in partnership with the non-profit Cuisine Sauvage. Learn how to identify, harvest, and cook the edible wild plants around us. A gourmet, friendly and environmentally friendly experience, which reconnects our plates to nature. Come and awaken your taste buds and your curiosity! 🍃
Looking for an unforgettable weekend in Dinant? Discover our 2-day program with the best activities, tips and 4-star accommodation for a successful getaway!
