“In a beautiful stone house in the Falmignoul region, the warm welcome and the large open kitchen invite a convivial moment, in complete transparency. Before your eyes, the chef composes generous and precise plates, such as oxtail croquette with green apple flavors or lamb rack and stuffed crabs, accompanied by olive dauphine potatoes. The wine list, modern and committed, is a perfect match for seasonal cuisine that respects local products. A gourmet stop that is among our favorites every year.”
Découvrez toutes les activités à faire à Dinant ici
Dix ans. Une décennie de passion, de saveurs partagées et de moments inoubliables. !
