“In a beautiful stone house in the Falmignoul region, the warm welcome and the large open kitchen invite a convivial moment, in complete transparency. Before your eyes, the chef composes generous and precise plates, such as oxtail croquette with green apple flavors or lamb rack and stuffed crabs, accompanied by olive dauphine potatoes. The wine list, modern and committed, is a perfect match for seasonal cuisine that respects local products. A gourmet stop that is among our favorites every year.”
Are you a wine lover? The Hotel CCnomie offers unique oenology courses, designed to combine discovery, conviviality and the pleasure of the senses.
